Plated has posted their new plates for the week of May 19th. These are the plates I am looking forward to in the mail.
My first plate with Plated was a salmon dish. I was skeptical about mailing fish but they proved me wrong by sending a couple of beautiful salmon steaks that tasted amazing. I am really looking forward to this plate because the salad looks delicious. I love making my own salad dressings because they end up tasting such much better than bottled versions. I am really not looking forward to chopping an onion, though. Can't Plated figure out a way to ship a chopped onion? Oh well, I can't wait to pair this with a cheap bottle of white wine.
Black Bean Burgers with Lime Cabbage Slaw
Black bean burgers are my favorite! I have been living off the frozen versions from Morning Star so I would love to know how I can make my own fresh. The Cabbage slaw sounds tangy and would be a good side for me to learn how to make to pair with other recipes. This recipe is also going to introduce me to adobo sauce and sounds like it has a bit of a spicy kick.
Gnocchi with Carrot Top Herb Pesto, Peas, and Green Beans